ovalbumin
Plural: ovalbumins
Noun
- the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
- A glycoprotein which is the primary constituent of egg white.
Origin / Etymology
From Late Latin ovi albumen (“egg white”), + -in.
Scrabble Score: 16
ovalbumin is a valid Scrabble (US) TWL wordovalbumin is a valid Scrabble Word in Merriam-Webster MW Dictionary
ovalbumin is a valid Scrabble Word in International Collins CSW Dictionary
Words With Friends Score: 22
ovalbumin is a valid Words With Friends word